Cherry Blossom Syrup

Item#221808 Cherry blossom, or Sakura in Japanese, is deeply rooted in Japan’s culture and identity. A timeless symbol of fleeting beauty and new beginnings, inspiring traditions for centuries. Each spring, during the cherry blossom season, the entire country celebrates Hanami, the cherished ritual of admiring these delicate flowers. The Sakura concept is widely used in pastry and cosmetics. Made with natural flavouring and natural colouring, this new seasonal Giffard syrup will enhance your cocktails, lattes or refreshing beverages. IngredientsSugar, water, natural flavouring, concentrated lemon juice, sweet potato and carrot concentrate, stabiliser: acacia gum, acidifier: citric acid. Nutrition informationPour 100 ml : Energie : 291 kcal / 1236 kJ - Fats : 0,0 g - Saturated fatty acids : 0,0 g - Carbohydrates : 72 g - Sugars : 72 g - Proteins : 0,0 g - Salt : 0,0 g . Useful informationStore in a dry, clean and cool place (maximum 25°C).