TOASTED COCONUT CONE DIP - 2 x 100oz CANS

TOASTED COCONUT CONE DIP - 2 x 100oz CANS Usage Directions: Open can, remove label and place in a #10 can warmer Heat to and maintain a temperature of 95-105F Always stir coating before use Dip, dunk or drizzle frozen dessert Note: If coating is above 105 degrees Fahrenheit do not dip frozen desserts, as the coating will slide off. STORAGE: When finished using for the day, turn warmer off Remove any foreign materials from can Cover and store at room temperature Does not require refrigeration Simply reheat when ready to use again Repeat procedure until out